Event Date: 05/24/2019   Event Time: 10:00 AM

Description:
Every Friday at 10 AM, rain or shine, we stop and taste coffee together at our regional training centers. We welcome our friends, customers, and all coffee lovers to these free tastings; all are welcome, no experience necessary! Each week we choose a coffee or coffees to feature and a complementary brewing method. We guide participants through the tasting and share details about where the coffee comes from and why we love it. FAQs Who can I contact with questions? Email [email protected], or call 888.238.5282x2 Do I need a printed ticket? You do not need a printed ticket for the Tasting at Ten. Can I purchase coffee or wares at the Tasting? Though we welcome the public to our training center on Friday mornings, we are not a coffee shop and do not have brewed or whole bean coffee available for purchase.

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77 Broadway St , Asheville, NC
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Event Date: 05/26/2019   Event Time: 2:00 PM

Description:
Join White Labs Kitchen & Tap on Sunday, May 26, for a special AVL Beer Week festival celebrating all things fermentation! This unique community-inspired event will showcase some of the areas most respected names in fermentation. Enjoy hands-on demonstrations by local partners, product samples, goods for sale, and kids activities such as face painting and fairy hair. White Labs Kitchen & Tap will have special collaboration beers and ciders on tap as well as a special food menu where everything is $5. Tickets to the festival is $15 per person, your ticket can be used for redemption of either a beer or one special $5 menu item at White Labs Kitchen & Tap. We hope you will join us for Asheville’s first Fermentation Festival

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172 South Charlotte Street , Asheville, NC 28801
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Event Date: 05/26/2019   Event Time: 6:00 PM

Description:
Join us for a delicious dinner buffet that pays tribute to our veterans with a USO-themed evening featuring a Tuscan menu and fun activities for all ages. Enjoy live music with Little London Belles and Katie & the Moondrops as well as Biltmore wine, select beers and non-alcoholic beverages. Your[...]

866-336-1245

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209 Dairy Rd , Asheville, NC 28803
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Event Date: 05/30/2019   Event Time: 6:00 PM

Description:
Learn from the butcher himself!  Matt Helms will show you where your Rib Roast comes from, along with all of the other cuts from the front of the beef.  We’ll talk about cooking techniques and carving tips to make YOU look like the pro at your holiday feast! We will also offer some house made and local charcuterie as well as beers and wine.

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100 Charlotte Street , Asheville, NC 28801
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Event Date: 05/30/2019   Event Time: 7:00 PM

Description:
Pizza and Beer are a classic pair. We hope you will join us for an  Asheville Beer Week event in celebration of the perfect union of Strada Italiano's pizza and French Broad River Brewery's delicious craft beer. Each attendee will be treated to four eight ounce French Broad beers paired with four slices of Strada's hand-tossed specialty pizza along with salad and dessert. Though Strada is known for being exceptionally accommodating to dietary considerations, we are unable to provide for vegan or gluten free diners at this event. Please indicate if you are vegetarian or have any food allergies upon RSVP, email [email protected] with questions.  Tickets for this event are $30 plus tax, $15 will be charged at booking and the remiaing will be paid at the event. Gratuity is not included. Space is limited! We are looking forward to raising a glass with you, cheers! 

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27 Broadway Street , Asheville, NC
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Event Date: 06/04/2019   Event Time: 5:30 PM

Description:
The City of Asheville is home to many tasty edible plantings on public property, including a healthy population of Serviceberries, Paw Paws and Persimmons.  This workshop focuses on finding, harvesting and preparing Serviceberries. These early season fruits, also known as Saskatoons or June berries are ripe for the picking, come learn what do you do with them! Learn to identify Serviceberry trees in the community, know when to pick the ripe fruits, and give some easy cooking instruction to eat fresh, prepared, jellied, or frozen berries throughout the year.  Workshop attendees will have a chance to win a potted Serviceberry tree to take home! Instructors are Tom Celona and Cathy Cleary. Tom is a fruit and nut enthusiast who has a special place in his heart for finding, picking and eating tasty edibles all around the city. Cathy is a local chef and author. Her recent book, Southern Harvest Cookbook, explores the tasty culinary traditions of our region.

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36 Grove Street , (Senior Opportunity Center) , Asheville, NC
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Event Date: 06/10/2019   Event Time: 6:00 PM - 8:30 PM

Description:
Rezaz Pan Mediterranean and Margaret & Maxwell are pleased to announce the Catena Zapata Wine Dinner, June 10th at 6 p.m. We will be exploring the cuisines of Argentina and Portugal in "Buenos Aires to Lisbon." $65 per person for four course dinner with four paired wines and delectable desserts at the end (tax and gratuity not included). Meet & greet with wine reps and store owners beginning at 6 p.m. -- Dinner sharp at 6:30! Wines featured in the dinner will be available to order through Margaret & Maxwell at the end of the event. Space for this dinner is limited so we hope to hear from you soon. Call Rezaz at 828-277-1510 to reserve your seats!

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28 Hendersonville Road , Asheville, NC 28803
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Event Date: 06/11/2019   Event Time: 6:30 PM

Description:
The second installment of Urban Orchard’s sensory analysis evening will continue down the path started in the first course, but first timers will be brought up to speed smoothly as well. We will conduct a brief re-introduction of sensory techniques including how to differentiate between a variety of flavors and aromas and how they are created by each particular yeast. On this episode, we will then delve into: the differences between sweet and dry, how to discern between the two, how to describe them and what the two terms actually mean. You will also be given an in-depth tour of the cider production facility so that you can understand how the cider flavors you taste later are affected by our unique production process. You are on your way to understanding the complexities of fine, craft beverages and the techniques utilized to achieve a premium final product. This is a great opportunity to ask those challenging questions that you may be having difficulty sourcing the answers to. Urban Orchard Cider Co. has been recognized by the likes of: Food and Wine (Best Place to Drink Cider in America), Bon Appétit, Food Republic, United States Association of Cidermakers (Best Cider Establishment in the South), Lonely Planet, and by all of you from Mountain Xpress as Best Local Cidery every year it has been a category and now in the Hall of Fame, and more. All materials will be provided, tasting sheets, pens, etc. About the Instructor, Gregory Hill (Urban Orchard Cider Co. Head Cidermaker): -Degree in Brewing, Fermentation and Distillation from AB-Tech -Certified Cicerone -MBAA (Master Brewer’s Association of America) Certified ------Associate Beer Steward -Introductory Sommelier Certification -Institute of Brewing & Distilling (IBD) Yeast and Beer Certification -Past Brewing Degree Program Director at South College -Adjunct Instructor for AB-Tech’s Craft Beverage Institute of the Southeast -(In process) Master’s in Education for adult training at NC State University Purchase your tickets here on the Eventbrite link. The event is limited to 25 guests, $25 per person.

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24 Buxton Avenue , Asheville, NC
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Event Date: 06/12/2019   Event Time: 5:30 PM

Description:
Play Wine Shop Owner for the night! Join us for The Asheville Wine Focus Group.[...]

8285759525

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169 Charlotte St , Asheville, NC 28801
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Event Date: 06/13/2019   Event Time: 6:00 PM

Description:
THE SEATED FOOD TOUR DINNER SERIES: Part ~ 1 "NO RESTRICTIONS" Date: June 13th, 2019 Time: 6:00pm - 9:00pm Venue: The Asheville Masonic Temple  No Restrictions is the first in a series of 10-course, "Seated Food Tour" dinners featuring chefs, cooks, mixologists, food makers, growers, and other local culinary scene luminaries that Asheville Food Tours works with through their many Restaurant Partners. No Restrictions will feature four of Asheville's most exciting Chefs, as well as a local sommelier, and of course the expert curation and narration of Asheville Food Tours' guides, Stu Helm, Paddy Riels, and other food and beverage "ambassadors," who will be stationed at each table. Your host, Shay Brown will welcome you to the historic Asheville Masonic Temple, where you will be seated, and then treated to a classic, 10-course meal in the traditional Edwardian style Featuring:  Chef Steven Goff of AUX Bar, Brinehaus Mrat + Provisions Chef Jay Medford of The Underground Cafe with Doughp Doughnuts Chef Michael Achberger of Daphne at Twisted Laurel Chef Susie Pearson of Sunshine Sammies Sommelier Melissa Ward of Rustic Grape Ten Traditional Dinner Courses 1. Hors d’Oeuvre / Cocktail - served at 6:00pm 2. Soup / Wine - served at 6:20pm 3. Fish / Wine - served at 6:40pm 4. Entrée / Wine - served at 7:00pm 5. Removes - served at 7:20 pm 6. Sorbet / Craft Soda - served at 7:30 pm 7. Roast / Wine - served at 7:50pm 8. Salad / Wine - served at 8:20pm 9. Sweets / Fernet / Coffee - served at 8:40 10. Fruit and Cheese / Port - served at 9:00pm The full menu will be revealed on the evening of the dinner, and each course will be described in detail by the chefs and the local food scene experts who will be seated at every table. For those who don't drink wine, a selection of hard ciders, craft beers, and non-alcoholic beverages will be available. IMPORTANT: This is a fixed menu, and is not recommended for anyone with dietary restrictions or food allergies of any kind. Please be aware that the evening's offerings may include some or all of the following: Pork, beef, chicken, fish, shellfish, peanuts, tree nuts, avocado, mango, nightshades, dairy, gluten, et al. While everyone is welcome to join us, we apologize that we can not substitute or omit any specific dishes or ingredients from the evening's fare. The Seated Food Tour dinner series is co-produced by Stu Helm: Food Fan and Shay Brown Events in cooperation with The Asheville Masonic Temple and Asheville Food Tours.

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80 Broadway St , Asheville, NC 28801
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Event Date: 06/14/2019   Event Time: 2:00 PM

Description:
This two-hour class has the tools you need to perfect your coffee routine. A guided coffee tasting will provide context for your flavor preferences, then you'll explore the fundamentals of brewing, and practice making pour-overs of your preferred coffee using some of our favorite home brewing wares.   All participants will receive a 3-month subscription trial that will provide freshly roasted coffee right to your door! 

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77 Broadway , Asheville, NC 28801
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Event Date: 06/15/2019   Event Time: 12:00 PM

Description:
During this class, we will discuss the variables that impact brewing espresso and how to employ these variables to master making delicious espresso. We will try our hand at latte art while practicing proper milk steaming technique to ensure a tasty and beautiful compliment to our espresso. Registration for this course includes an exclusive offer from Baratza as well as a Counter Culture subscription trial that will bring freshly roasted coffee straight to your door!

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77 Broadway , Asheville, NC 28801
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Event Date: 06/15/2019   Event Time: 3:00 PM - 6:00 PM

Description:
The Center for Craft is hosting a series of Craft City tours! Asheville is a Craft City. From the mugs we make out of local clay to the beer we brew with seasonal produce, craft is everywhere. We value the local, entrepreneurial, small-batch, high quality, and handmade. If you are curious about craft, join us as we explore what makes Asheville a Craft City. Discover craft in surprising places! Join local experts for a behind the scenes tour of the best small-batch, high-quality, and handmade in Asheville. Visit galleries, taste local beers, watch live demonstrations, sip craft cocktails, and meet the creatives that continue to make Asheville a Craft City. Join the Center for Craft for an Asheville food and art tour co-led by local experts. Throughout this two-mile walking tour, Craft City guides will offer ways to understand Asheville's urban landscape and restaurant scene through the craft philosophy—thoughtful making with a reverence for process and material. Taste, touch, and sip your way among carefully chosen stops, all while learning about the history of craft in the region, and encountering the creative people, objects, and libations that make Asheville a Craft City. If you love all things high-quality, small-batch, and handcrafted—join us! Please note, reservations must be made at least 24 hours in advance of the tour. Additional information available at: craftcityavl.com

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38 Biltmore Avenue , Asheville, NC 28801
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Event Date: 06/16/2019   Event Time: 9:00 AM

Description:
TEA DISCOVERY WORKSHOP In this introduction to tea, we will taste and discuss our way through a menu of teas from all over the world. We will dive deep into how the teas are produced, the region of origin, tasting notes and brewing methods. A slideshow of pictures from Dobra Tea’s years of travels to the tea gardens will guide us through the menu. This interactive presentation is suitable for everyone from the experienced connoisseur to someone with a newfound interest in tea.

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78 North Lexington Avenue , Asheville, NC 28801
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Event Date: 06/16/2019   Event Time: 1:00 PM

Description:
You asked for a taco competition and we are going to deliver! All American Food Fights presents the inaugural Asheville Taco Takeover coming to the Salvage Station on June 16. Sample tacos from all over the area while sipping on house made palomas, ice cold beer and listening live music by the riverside. Only 150 VIP tickets will be offered and they include a taco from each of the vendors, unlimited beer and samplings of Mexican inspired cocktails. The cost is $45 per ticket General admission will be limited to just 500 tickets, so get them while they are still available. They will go fast. General Admisison is $8 in advance and $12 at the door. Usted pidío una competencia de tacos. ¡Vamos a entregar! All American Food Fights presenta el primero Asheville Taco Takeover que llega a la Salvage Station en 14 de octubre.  Pruebe tacos de toda la zona mientras saborea palomas caseras, cerveza helada y escucha música en vivo junto al río. Solo se ofrecerán 150 boletos VIP e incluyen un taco de cada uno de los vendedores, cerveza ilimitada y degustaciones de cócteles inspirados en México. El costo es de $45 por boleto. La entrada general estará limitada a solo 500 boletos, así que consíguelos mientras estén disponibles. Ellos irán rápido. Admisión general es de $8 por adelantado y $12 en la puerta.

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468 Riverside Drive , Asheville, NC 28801
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Event Date: 06/19/2019   Event Time: 3:00 PM

Description:
Like any agricultural product, once a coffee cherry is picked from a tree it has a limited lifespan. Our mission is to ensure the highest quality coffee, and freshness is a key factor. As the seasons change, so do the coffees on our menu.  Our monthly Catalog Cupping gives the audience the chance to taste every coffee on our menu during that time. Cupping coffees side-by-side is not only excellent palate development, it will empower attendees to make informed buying decisions.  cupping experience is highly recommended

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77 Broadway Street , Asheville, NC
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Event Date: 06/19/2019   Event Time: 7:00 PM - 9:00 PM

Description:
Broad spectrum Americana - Progressive folk, country, rock, blues, originals and well known covers on 6 and 12-string guitars and banjo. Scores of fans and promoters the world over will declare that attending one of Dave Cofell's performances is a wonderful experience. With the gift of a consummate storyteller, he shares both funny and tender moments. He is an artist whose first love is music and it shows. Dave Cofell is an McKnight award winning ASCAP singer-songwriter and publisher, a member of the Recording Academy Grammys, Local 1000 AFM and endorsed by Shubb Capos. He has released three CDs and tours nationally and internationally 10 months of the year, performing 200+ shows annually.

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743 Haywood Road , Asheville, NC 28806
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Event Date: 06/22/2019   Event Time: 9:00 AM

Description:
Your comfy bus will depart the Brier Creek area promptly 9:30am.  You'll receive breakfast & mimosas on the bus en route to 3-4 wineries! After our first stop, we'll break for lunch at one of the vineyards. Then it's back to our regularly scheduled tasting program!!Your transportation to the wineries, breakfast, lunch, tastings and return travel are ALL INCLUDED for one price!  Pay for the trip in full, or break it up into 3 installments with payments due on April 19, May 10 & June 7!Get your friends together quick!  This will be an exclusive trip with only 30 slots available!  We're purposely marketing to different groups so that we can get a great group of strangers together to meet, mingle & make new friends! (EVERY SINGLE TIPSY TOUR WILL BE UNIQUE & visit new wineries each time!  You won't know which until the day of!  The element of surprise is part of the experience and you won't be disappointed!) Must be 21 to attend. 25+ PreferredQuestions? Text 919.475.1946.COME GET TIPSY WITH US!

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, Asheville, NC
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Event Date: 06/22/2019   Event Time: 12:00 PM

Description:
Please join us for the SouthEast Crab Feast event this summer in Asheville, NC.  This event offers the Low Country Coastal Heritage of outdoor cooking of fresh seafood.  This highly anticipated event will offer ALL YOU CAN EAT fresh Blue Crabs, one side of Fish & Chips, Snow Crab Legs Platter (Optional), Music and a Family Friendly Environment for the entire family. We are excited about the added crabbers, new venues and additional cooking equipment we implemented for 2019 improvements. This event historically sells out early every year therefore we recommend that you secure your tickets ASAP.  All advance ticket purchases will be held in the buyers name to redeem at Will Call on the day of the event.  The buyer will need a valid ID to claim their tickets.  Limited seating will be available on a first come first serve basis.  You are welcome to bring your own chair and/or table to assure you have seating accomodations.  SouthEast Crab Feast seafood is seasoned heavy to a great taste however you are welcome to bring your own personal condiments such as dipping sauces, special seasoning and/or crab mallet.  SouthEast Crab Feast DO NOT allow guests to bring large coolers, beverages or large bags into the event.  Soda and bottle water will be on sale. Finally, all ticket sales are final. The ticket buyer agree that all ticket holders are not allergic to seafood and hold harmless SouthEast Crab Feast for any allergic reaction. Please contact us at [email protected] if you have any additional questions.

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220 Amboy Road , Asheville, NC 28806
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Event Date: 06/22/2019   Event Time: 3:00 PM

Description:
Please join us for the SouthEast Crab Feast event this summer in Asheville, NC.  This event offers the Low Country Coastal Heritage of outdoor cooking of fresh seafood.  This highly anticipated event will offer ALL YOU CAN EAT fresh Blue Crabs, one side of Fish & Chips, Snow Crab Legs Platter (Optional), Music and a Family Friendly Environment for the entire family. We are excited about the added crabbers, new venues and additional cooking equipment we implemented for 2019 improvements. This event historically sells out early every year therefore we recommend that you secure your tickets ASAP.  All advance ticket purchases will be held in the buyers name to redeem at Will Call on the day of the event.  The buyer will need a valid ID to claim their tickets.  Limited seating will be available on a first come first serve basis.  You are welcome to bring your own chair and/or table to assure you have seating accomodations.  SouthEast Crab Feast seafood is seasoned heavy to a great taste however you are welcome to bring your own personal condiments such as dipping sauces, special seasoning and/or crab mallet.  SouthEast Crab Feast DO NOT allow guests to bring large coolers, beverages or large bags into the event.  Soda and bottle water will be on sale. Finally, all ticket sales are final. The ticket buyer agree that all ticket holders are not allergic to seafood and hold harmless SouthEast Crab Feast for any allergic reaction. Please contact us at [email protected] if you have any additional questions.

Contact Info:
220 Amboy Road , Asheville, NC 28806
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